- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons smooth and mild Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt to season
1) Whisk marinade / dressing ingredients together to combine.
This is adapted from this recipe to meet the requirements for the TED Reintroduction Phase.